Pilmico stages Mahalin Pagkaing Atin-Caraga Pork Festival in Butuan City
BUTUAN CITY-Pilmico, the food subsidiary of Aboitiz Equity Ventures, Inc., is kicking off 2016 in high gear as it stages the Mahalin Pagkaing Atin-Caraga Pork Festival as part of the company’s ongoing...
View ArticlePilmico Ramps Up Sustainable Entrepreneurship Through Irrigation Project
December 2015 – In championing sustainable backyard farming among communities, Pilmico and Aboitiz Foundation donated irrigation equipment to neighboring communities of Pilmico Farms in the province...
View ArticleClik here to view.
VHF Receives Halal Certification
Pilmico-Vinh Hoan Feed (VHF) has announced it has officially been certified by HCA Vietnam for its production of compound feed for fish. HCA Vietnam, recognized by JAKIM, MUIS & CICOT, is a member...
View ArticleClik here to view.
Pilmico Ramps Up Livelihood for Women’s Group in Taguig
An all women’s group from Taguig – Sewers for Equity and Welfare Producers Cooperative received livelihood assistance from Pilmico Foods Corporation and Aboitiz Foundation Inc. via the CSR initiative...
View ArticlePilmico Brings Sustainable Livelihood To Kalibo, Donates Piglets, Egg...
As part of its efforts to champion sustainable livelihood and backyard farming throughout the country, Pilmico – the food subsidiary of Aboitiz Equity Ventures, Inc. – recently donated livelihood kits...
View ArticlePilmico champions backyard farming in Pangasinan
Sta. Maria, Pangasinan — Just a few days after the Pista’y Dayat Festival (Sea Festival) of the bustling province of Pangasinan, Pilmico – the food subsidiary of Aboitiz Equity Ventures, Inc. –...
View ArticleClik here to view.
Staff Sergeant Alan
Alan is one of the 50 strong army officers who attended the Mahalin Pagkaing Atin Food and Livelihood Expo in Kalibo, Aklan. Decked out in his army uniform, Alan patiently queued – along with other...
View ArticleClik here to view.
Civilian Armed Auxiliary (CAA) Jeffrey
Jeffrey is one of the youngest army officers who attended the Mahalin Pagkaing Atin Food and Livelihood Expo in Kalibo, Aklan. He has been in the Philippine Army for four (4) years and is currently...
View ArticleClik here to view.
Lolita of Pangasinan
Lolita, mother of three, is a former Overseas Filipino Worker (OFW). She went home in 2002 and together with her husband, a retired army officer, started their small pig farming business in their...
View ArticleClik here to view.
Gloria of Pangasinan
Gloria is one of the first recipients of the newest addition to Pilmico’s portfolio of livelihood donations, the bakery starter package. Glo, as her friends call her, is a mother, a wife and a...
View ArticleClik here to view.
Fredo of Cebu
Fredo, 47 years old, is a Yolanda survivor. Together with his wife and kids, Fredo lived comfortably in Tacloban for thirteen years – thanks to his tuba business and the extra income he gets from...
View ArticleClik here to view.
Jovit of Cebu
Jovi, is one of the two recipients of Pilmico’s bakery starter package in Cebu. Originally from Negros, he previously worked as a labourer in one of the haciendas in the province. When he moved to...
View ArticleRicky and Renaldo of Pangasinan
Ricky started with only 8 piglets, does not know if the hogs were ill or take care of them. Slowly he learned with the help of the Animal Specialists and the Territory Business Manager the proper...
View ArticleKutitap Feeding Program Year 4
In continuing to be partners for growth with our community, the Kutitap Feeding Program has been a success in promoting nutrition in public schools in Iligan City. Watch the video to know about the...
View ArticleClik here to view.
Unit VII of the Regional Public Safety Batallion (RPSB) of Cebu
Unit VII of the Regional Public Safety Batallion (RPSB) of the Philippine National Police in Cebu was one of the participants of Pilmico’s Mahalin Pagkaing Atin Food and Livelihood Expo in Sibonga,...
View ArticleClik here to view.
Groundbreaking Ceremony Held for Pilmico-Operated Meat-Cutting Plant in Butuan
The official groundbreaking ceremony of the new meat-cutting plant was held early Tuesday afternoon in Butuan City. Some work has already started on the plant, but Tuesday was all about acknowledging...
View ArticleClik here to view.
Baker’s Bounty – From Buying Spanish Bread To Becoming A Pilmico Flour...
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved...
View ArticleBakerella – A Mother’s Gift to Her Children
The Pilmico Research and Training Bakery (PRTB) introduced its bakery management training in the beginning of 2013. One of the first to enroll was Thet Barsamira – a doting mom who loves to bake sweets...
View ArticleCakeboom’s Piñasitas of Bukidnon
It was Mahalin Pagkaing Atin’s first time in Bukidnon. A province famously known for its pineapples and its natural attractions like Dulang Dulang, the second highest peak in the country, among others....
View ArticleClik here to view.
Taking a bite of history and culture with every #TinapayNatin
As a nation tied to a vibrant food culture, beloved staples have become a huge part of the Filipino lifestyle. A popular must-have in every local dining table is bread—a universal favorite that has...
View Article