Chef Wilburt Wong shares his experience working with the Noble Bakers on CNN
Today marks the anniversary of the Marawi Conflict. For its special news feature, CNN Philippines News Anchor Ruth Cabal talked to Pilmico’s Bakery Technician Chef Wilburt Wong on his experience...
View ArticlePilmico turns over 7,000 kilos of rice to Baseco
Pilmico Foods Corporation, together with the Oce of the Vice President (OVP) and the Urban Poor Associates (UPA), delivered 140 sacks of rice to the people of Baseco in Tondo, Manila. The main...
View ArticlePilmico and DTI ink partnership to promote sustainable entrepreneurship
Pilmico Foods Corporation, the food subsidiary of Aboitiz Equity Ventures Inc., has recently signed an agreement with the Department of Trade and Industry (DTI) in a joint effort to champion backyard...
View ArticlePilmico, Aboitiz Foundation breaks ground on Livestock Training Complex in...
Pilmico Foods Corporation, in partnership with Aboitiz Foundation Inc., signs Memorandum of Agreement with Central Mindanao University to build a livestock research and training facility....
View ArticlePilmico supports Hedcor in creating livelihood opportunities in Benguet
AboitizPower subsidiary Hedcor reinforces its commitment to inclusive growth by continuously providing its host communities with sustainable economic opportunities. Hedcor, in partnership with Aboitiz...
View ArticlePilmico Donates Livelihood Kits to 4 Lapu-Lapu Coops
Four cooperative from Lapu-Lapu City recently received livelihood kits from Pilmico, the food subsidiary of Aboitiz Equity Ventures, Inc. As part of its efforts to champion sustainable livelihood and...
View ArticleChef Wilburt Wong shares his experience working with the Noble Bakers on CNN
Today marks the anniversary of the Marawi Conflict. For its special news feature, CNN Philippines News Anchor Ruth Cabal talked to Pilmico’s Bakery Technician Chef Wilburt Wong on his experience...
View ArticlePilmico turns over 7,000 kilos of rice to Baseco
Pilmico Foods Corporation, together with the Oce of the Vice President (OVP) and the Urban Poor Associates (UPA), delivered 140 sacks of rice to the people of Baseco in Tondo, Manila. The main...
View ArticlePilmico Expands Business To 11 Asia – Pacific Countries
Acquires majority stake in regional feed player Gold Coin for US$334 million 20 July 2018, MANILA — AEV’s food subsidiary Pilmico International Pte Ltd (“Pilmico International”) announced today its...
View ArticleKutitap Bakers of Iligan
Since 2013, the Kutitap Feeding Program has been providing aid to the communities of Iligan City through true and good nutritious breads out of Pilmico flour. The goal of the program is to distribute...
View ArticleTomas Cabili National High School, Five years on…
Following the onslaught of Typhoon Sendong in December 2011, Pilmico and its partner organizations started work on the 24-classroom school building at the Bayanihan Village Relocation site in Santa...
View ArticleAboitiz Foundation, Pilmico, and TESDA Women’s Center team up for a new...
The Aboitiz Foundation, Inc., through Pilmico Foods Corporation has partnered with the TESDA Women’s Center to put up a business innovation center at the TESDA Compound in Taguig City. The business...
View ArticlePilmico, USAid, PLDC of Lanao train bakers from Marawi
More than one year after the conflict that displaced thousands of families in Marawi City, Internally Displaced People (IDPs) continue to face challenges in rebuilding not only their homes but also...
View ArticlePilmico joins Bakery World 2018
In every industry, competitive advantage and the capacity to adapt to trends and technologies are key factors for sustainability and success. Bakery World 2018 which happened last October 5 to 7 at...
View ArticleAboitiz launches sustainable livelihood programs in Marawi
Honing bakers Under Kawiyagan (the Maranaon term for ‘livelihood’) program, Aboitiz inaugurated three newly-constructed bakeries and distributed 12 bakery kits to qualified Kilusang Pagbabago...
View ArticleWooden Spoon: A Space for Collaboration and Innovation
December 3, 2018 marked the official turn over of Wooden Spoon, the business innovation center of the Aboitiz Foundation, Inc. and Pilmico at the TESDA Compound in Taguig City. Wooden Spoon is named...
View ArticleProject Silk 2018: Business Training for Local Farmers
The Mantibugao Agrarian Reform Beneficiaries Farmers Cooperative (MARBFC) dreams of big things for their organization. They envision themselves to be a strong and viable cooperative that uplifts their...
View ArticleClocked: Pilmico launched new feeds line, Bagwis
Last November 22, 2018, Pilmico recently launched a new feeds line specially designed for homing pigeons, Bagwis. Bagwis promises to deliver precise nutrition for homing pigeons at every race....
View ArticleThe Kutitap Feeding Program shines in Tarlac
Last July, Pilmico extended the Kutitap Feeding Program to the kids of Calangitan Elementary and Manga Elementary in Capas, Tarlac. Aptly launched during nutrition month, the kids’ daily meals were...
View ArticleHot off the oven: Bakery sells ‘Pan Digong’ made by PSG spouses
As part of National Women’s Month celebration, wives of the Presidential Security Group (PSG) members were taught how to make baking a sustainable livelihood. Inaugurated last February 20, “The Bread...
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